whole-grain cinnamon swirl bread - smitten kitchen Homemade Cinnamon Raisin Bread | A Mind "Full" Mom Next, make a small depression in the center of the flour and pour the dry yeast into the depression. Meanwhile sift flour and salt together and keep aside. I am still playing around to find the perfect whole-wheat sandwich loaf, but in the meantime, I hit the jackpot with this cinnamon raisin loaf. Nothing beats homemade. Knead 8 to 10 minutes or until smooth and springy. In a small bowl, combine the remaining 4 Tbs. 2 1/3 cups white whole wheat flour*. hot water. Poke the ends under to make a loaf shape, place in a buttered bread pan, let the loaf rise for about 30-45 minutes and bake as directed. Shape and bake the loaf. Allow 30-45 minutes to soak before beginning the mixing process. Filling: 1/3 cup granulated sugar 1 1/2 Tbsp cinnamon Stir in enough remaining flour to make dough easy to handle. warm water with the maple syrup. Whole Wheat Cinnamon Raisin Bread This whole wheat cinnamon raisin bread brings the classic flavors of cinnamon raisin bread to a 100% whole wheat dough. Beat until smooth. Brown Sugar Cinnamon Swirl. In luke warm water, add yeast and sugar and give a quick stir with a fork and keep aside for 10 mins to activate. In luke warm water, add yeast and sugar, and give a quick stir with a fork and keep aside for 10 mins to activate the mixture. Brush the dough with egg until fully coated. Place in a greased bowl, turning once to grease the top. Stir in enough remaining flour to form a firm dough. Place loaves in two lightly greased 9x5 inch bread pans. 1 tsp cinnamon and 3 packets truvia (or 2-3 Tbsp brown sugar), for sprinkling. Cover tightly with plastic wrap and let rise at room temperature until the dough fills the pans and springs back when touched, about 1 hour, 30 minutes. Step 5. On a lightly floured surface, divide the dough in half and use a rolling pin to . In a separate bowl, submerge the raisins in hot water to rehydrate. Whole Wheat Cinnamon Raisin Bread made in a bread machine. Roll dough, and divide into two parts. Lightly butter a 9-by 5-inch loaf pan. If I understand right that is what you want a recipe for an all white flour cinnamon raisin bread. Note: Scramble or microwave any egg you don't use; the dog will appreciate it! I recently bought a bread machine and have been experimenting with different recipes. Meanwhile sift flour and salt together and keep aside. Whole-Grain Cinnamon Swirl Bread Bread dough adapted from Peter Reinhart; filling adapted from King Arthur Flour. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Place loaves in two lightly greased 9x5 inch bread pans. Set aside. In a small bowl, lightly beat the egg. Make a well in the flour mixture and pour in the water mixture. Sandwich Breads; Swirl; Buns & Rolls; Frozen Bread; Explore All Breads, Buns & Rolls; Cookies. Step 4. In a separate bowl, submerge the raisins in hot water to rehydrate. Beat until smooth. Make the egg wash, using egg and water. In a medium bowl, soak the rolled oats in 4 3/4 ounce hot water. Baked With Whole Grain; Made With Organic Wheat; . Sprinkle the filling onto the dough. Whole Wheat Cinnamon-Raisin Swirl Bread slightly adapted from The Kitchn via Tide and Thyme (dot) Com. Sprinkle additional cinnamon and additional sugar and then dot cream cheese on top of batter. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Problem solved. Half the amount of cinnamon-raisin filling called for in the recipe. This recipe is adapted from Eat, Live, Run. Bake one cinnamon-raisin swirl loaf and then bake another loaf without the cinnamon-raisin filling for whole-wheat sandwich bread. Remove the bread from the oven, and gently loosen the edges. Place dough on lightly floured surface; gently roll in flour to coat. Cover and let rise in a warm place until doubled in size, about 1 hour. Dough: 1 cup raisins 1 cup warm water 1 Tbsp active dry yeast 1 cup nonfat milk 1/4 cup unsalted butter, melted 2 tsp salt 2 1/2 cups all-purpose flour 3 cups whole wheat pastry flour. In a medium bowl (or microwave safe measuring cup), heat the milk and butter in the microwave for about 30-45 seconds, to remove the chill and . Brush the dough with some of the beaten egg. This bread is AWESOME lightly toasted and then buttered! Brush the dough with some of the beaten egg. While the dough is rising, preheat the oven to 350°F. Next, make a small depression in the center of the flour and pour the dry yeast into the depression. Once the yeast is activated, add it in the flour along with 1 tbsp olive oil. Stir in raisins and enough flour to form a mass (about 1/3 cup). Add the whole-wheat flour and raisins. . Remove the bread from the oven, and gently loosen the edges. Sprinkle on some raisins if you like for Cinnamon Raisin Bread! Filling: 1/3 cup granulated sugar 1 1/2 Tbsp cinnamon Once the yeast is activated, add it in the flour along with 1 tbsp olive oil. For the dough: 794 g (about 6 ¼ cups) whole wheat flour (for best results, weigh the flour) 1 tablespoon coarse kosher salt Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes. Shape the dough into a long, thin rectangle, about 16" x 9". Step 5. Caramelized Onion Bacon Cheeseburger. To create the cinnamon swirl, roll out dough into a rectangle and spread with the softened butter and cinnamon. Preheat oven to 350 degrees F (175 degrees C). Bake the bread. Shop Ingredients. To prepare Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe, firstly get prep with all the ingredients. Combine 2 oz. Baked With Whole Grain; Made With Organic Wheat; . 2. Stir in eggs; beat until smooth. Allow 30-45 minutes to soak before beginning the mixing process. 1 1/2 cups raisins. Add the whole wheat flour, milk, honey, eggs, butter, salt and 2 cups all-purpose flour. This recipe is adapted from Eat, Live, Run. Gently pat and pull the dough into a 20-by 6-inch (51-by 15-cm) rectangle, with the long side toward you. While the dough is resting, mix powdered sugar, cinnamon powder and 1 tbsp raisins with a fork and leave aside. Once the yeast is activated, add it in the flour. each cinnamon and sugar; set aside. Cover with rest of batter. STEPS 1 of 14. In luke warm water, add yeast and sugar and give a quick stir with a fork and keep aside for 10 mins to activate. Brown Sugar Cinnamon Swirl. Shape and bake: Generously grease two 8-1/2×4-1/2-inch loaf pans with butter. Step Three: Prepare Bread Dough. In 1-quart saucepan, heat water and oil until very warm (120°F to 130°F); stir into flour mixture. I love this recipe because Jenna incorporates whole wheat into the bread and mixes it with some […] Preheat the oven to 375 . See Recipe. By PJ Hamel. Bake the bread. Turn dough into an oiled bowl, cover and let rise in a warm place for 1 to 2 hours until doubled in bulk. Breads, Buns & Rolls. Spread dough with butter, brown sugar, and cinnamon. Then, add all of the dry ingredients, except the yeast, to the bread pan. Add raisins and enough remaining flour to form a soft dough. Preheat oven to 350 degrees F (175 degrees C). Stone Ground 100% Whole Wheat Bread. STEPS 1 of 14. Roll up jelly roll style and place in the buttered loaf pan. Gently pat and pull the dough into a 20-by 6-inch (51-by 15-cm) rectangle, with the long side toward you. Add warm milk followed by oil and egg. Instructions: Combine flour, yeast, sugar & salt in a mixing bowl. Cover and let rise in a warm place until doubled in size, about 1 hour. Gently deflate the dough, and transfer it to a lightly oiled work surface. To prepare Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe, firstly get prep with all the ingredients. Whole Wheat Cinnamon Raisin and Walnut Bread | June 19, 2013 at 9:57 am […] cinnamon bread and made one to our liking. Yield: 2 2-pound sandwich bread loaves (in 8.5×4.5-inch or 9×5-inch loaf pans) Note: From the comments over the years, I've heard that man people prefer this with 2x the cinnamon-sugar filling for a more classic, luxurious flavor. Meanwhile, sift flour and keep aside. Let rise 30 minutes. Cinnamon Swirl Baked French Toast. Gently deflate the dough, and transfer it to a lightly oiled work surface. See Recipe. You might like to look at this recipe.it shows a lot of examples of the same cinnamon swirl bread made with an all purpose or bread flour. Allow 30-45 minutes to soak before beginning the mixing process. Whole Wheat Cinnamon Raisin and Walnut Bread | June 19, 2013 at 9:57 am […] cinnamon bread and made one to our liking. Along with whole wheat flour, this bread includes raisins, toasted pecans, as well as cinnamon both in the dough and in a swirl you can see in each slice. Whole Wheat Cinnamon Raisin Swirl Bread. In a large bowl, dissolve yeast in warm water. Roll it up. 100% Whole Wheat Cinnamon Swirl Bread. While the dough is rising, preheat the oven to 350°F. Pumpkin Spice Swirl (Seasonal) Featured Recipes . Dough: 1 cup raisins 1 cup warm water 1 Tbsp active dry yeast 1 cup nonfat milk 1/4 cup unsalted butter, melted 2 tsp salt 2 1/2 cups all-purpose flour 3 cups whole wheat pastry flour. Whole Wheat Cinnamon Raisin Swirl Bread. Add oil and honey to the water mixture. In 1-quart saucepan, heat water and oil until very warm (120°F to 130°F); stir into flour mixture. Spread dough with butter, brown sugar, and cinnamon. The first time I made this bread the entire loaf (pictured) was gone in just under 24 hours. Adjust oven rack to lower-middle position and crank the heat to 350°F (177°C). Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes. In a separate large bowl, mix together salt, cinnamon, flour, raisins, and vital wheat gluten if using. Place in a greased bowl, turning once to grease the top. 2. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Step 3. Stir in enough remaining flour to form a firm dough. Knead until smooth (about 5 minutes by stand mixer or 10 minutes by hand). 1/2 tsp salt. Milano® Cookies; Farmhouse Cookies; Chunk Cookies; Distinctive Cookies; Explore All Cookies; . Shaheen Ali INGREDIENTS. With a glass of milk. Brush over the top. Add the flour mixture to the egg mixture, and fold in optional raisins or sultanas. Grease a dust a 8" inch baking tray (loaf pan) and keep it aside. Knead until smooth (about 5 minutes by stand mixer or 10 minutes by hand). Brush the dough with egg until fully coated. Step Three: Prepare Bread Dough. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Then, add all of the dry ingredients, except the yeast, to the bread pan. Note: Scramble or microwave any egg you don't use; the dog will appreciate it! In luke warm water, add yeast and sugar, and give a quick stir with a fork and keep aside for 10 mins to activate the mixture. Nothing beats homemade. of the butter; set aside. Milano® Cookies; Farmhouse Cookies; Chunk Cookies; Distinctive Cookies; Explore All Cookies; . Bake for 30-45 minutes, until a toothpick inserted near the center comes out clean and the . I love this recipe because Jenna incorporates whole wheat into the bread and mixes it with some […] Add the whole wheat flour, milk, honey, eggs, butter, salt and 2 cups all-purpose flour. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Featured Recipes. Cover and let rise in a warm place until doubled . Cover tightly with plastic wrap and let rise at room temperature until the dough fills the pans and springs back when touched, about 1 hour, 30 minutes. Lightly butter a 9-by 5-inch loaf pan. Cinnamon Swirl Raisin Bread (Whole Wheat, Vegan) In a medium bowl, soak the rolled oats in 4.7 oz. When the dough doubles it's size after 1 1.2 hours, transfer it into a kitchen platform and deflate it. Knead with dough hook for 10 minutes. Shape the dough into a long, thin rectangle, about 16" x 9". Stir in eggs; beat until smooth. Meanwhile, sift flour and keep aside. Add oil and honey to the water mixture. Sandwich Breads; Swirl; Buns & Rolls; Frozen Bread; Explore All Breads, Buns & Rolls; Cookies. Make a well in the flour mixture and pour in the water mixture. Pour a half of the batter into a greased loaf pan. Adjust oven rack to lower-middle position and crank the heat to 350°F (177°C). Bake at 350ºF for 30 minutes. I am still playing around to find the perfect whole-wheat sandwich loaf, but in the meantime, I hit the jackpot with this cinnamon raisin loaf. Punch down dough, then roll into a rectangle. Knead 8 to 10 minutes or until smooth and springy. Whole Wheat Cinnamon Raisin Bread made in a bread machine. Loosen sides, remove from pan, and cut a thick slice! Whole Wheat Cinnamon-Raisin Swirl Bread slightly adapted from The Kitchn via Tide and Thyme (dot) Com. In a medium bowl, soak the rolled oats in 4 3/4 ounce hot water. Bake the bread until golden brown and the interior temperature measures 190°F on a digital thermometer. In a separate large bowl, mix together salt, cinnamon, flour, raisins, and vital wheat gluten if using. In a small saucepan over low heat (or in a bowl in the microwave), melt 2 Tbs. Placing the cinnamon-brown or white sugar in a swirl makes a very pretty loaf. Blue Cheese, Bacon & Fig Grilled Cheese. I recently bought a bread machine and have been experimenting with different recipes. Beat with electric mixer on medium-high for 2 minutes. Sprinkle the filling onto the dough. Yield: 2 2-pound sandwich bread loaves (in 8.5×4.5-inch or 9×5-inch loaf pans) Note: From the comments over the years, I've heard that man people prefer this with 2x the cinnamon-sugar filling for a more classic, luxurious flavor. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Pumpkin Spice Swirl (Seasonal) Featured Recipes . Shaheen Ali INGREDIENTS. Place dough on lightly floured surface; gently roll in flour to coat. First, add the liquids, water, milk, beaten eggs and softened butter to the bread pan. Brown Sugar Cinnamon Swirl. Step 4. See Recipe. Place the covered baker into a cold oven, set the oven temperature to 425°F, and set a timer for 40 to 45 minutes. Once the yeast is activated, add it in the flour. Recipes; Cinnamon-Swirl Raisin Bread; Cinnamon-Swirl Raisin Bread. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Start the timer immediately; don't wait for the oven to come to temperature. Breads, Buns & Rolls. 100% Whole Wheat Cinnamon Swirl Bread. 4 teaspoons cinnamon. Transfer to a floured surface and knead for 2 minutes, about 80 turns. By PJ Hamel. In a separate bowl, submerge the raisins in hot water to rehydrate. Roll dough, and divide into two parts. Preheat the oven to 375 . Sprinkle the . Step 4. The first time I made this bread the entire loaf (pictured) was gone in just under 24 hours. Cover and let rise in a warm place until doubled . First, add the liquids, water, milk, beaten eggs and softened butter to the bread pan. Chicken Teriyaki Burgers. Shape and bake the loaf. Whole-Grain Cinnamon Swirl Bread Bread dough adapted from Peter Reinhart; filling adapted from King Arthur Flour.
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